Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes. Delicate combination of colors, textures, and flavors also contribute to this art. All dishes are prepared and presented in harmony with one another. We have created a combination of beautiful décor, outstanding service, and exceptional food to create an atmosphere of perfection. We …

It contains a few essential amino acids that are beneficial to muscle repair and is considered a better alternative to meat for athletes. Salmon is best when accompanied with salt and a dash of citrus. Wasabi is also used with salmon. There are many species of salmon, and some of them are leaner than the king salmon, which are frequently used worldwide. …

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded.The strong-tasting and smellingfunazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste …